alt textClub Kilsyth is the perfect place for you next dining experience or special occasion. We pride ourselves on our comprehensive selection of modern Australian cuisine to choose from.
We offer an extensive bistro menu, including seniors and members meals, 7 days, lunch and dinner.

Our award winning Executive Chef prides himself and his team on consistency and fresh produce, preparing fresh and innovative dishes.

Our Bistro Serving hours are:
Lunch  |  7 Days  12noon – 2.30pm
Dinner  |
Sunday – Thursday  | 
6.00pm – 8.30pm
Friday and Saturday  |  6.00pm – 9.00pm

Please note that of 15/3/15 the Club will offer Sunday breakfast in the bistro for Special events, e.g. Mothers’ Day and Fathers’ Day. Please call 9761 4233 to enquire.
Casual breakfast available in the lounge on Sundays from 10am – 12noon.

Bookings are essential.
To make a reservation call 9761 4233.

Click here to download our bistro menu
Click here to download our kids menu
Click here to download our dessert menu
Click here to download our wine list

Bistro Pre-Order Facility
Arrange your booking’s lunch or dinner order prior to arrival for quick delivery of meals. Simply fill out our pre-order sheet and email or fax back to reception to place your pre-order. Download a pre-order form and return to the Club no later than 11am on the day of your booking
Click here to download our pre-order form



DessertAll Desserts only $9.90
Do you need another reason to have dessert after your meal? Our desserts are now only $9.90 and include a FREE hot beverage for you to enjoy with your sweet treats. And if you are sharing, simply tell us that you are sharing with a friend and we’ll give you extra cutlery – AND an additional FREE hot beverage. Terms and conditions apply.

Members MondayMember Monday Meal Deals
Simply by being a Club Member, you are eligible for our great Monday Members Meal Deal. Receive your second Meal for only $5 when 2 or more meals are purchased.
Terms and conditions apply. Due to the popularity of the day, bookings are essential.
See the Club News for upcoming dates.